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Tuesday, November 17, 2015

Fishballs Noodle $3
This Teochew Fish Ball Noodles stall located at Wiseng Food Place coffee shop tucked away at a corner of Crawford Lane is a hidden gem. Although it is located a couple of blocks away from more well known Hill Street Tai Hwa Pork Noodle, this stall has its own group of loyal followers too. 
Teochew Fish Ball Noodles is manned by an elderly man with more than 50 years of experience. He first operated the stall at Selegie Road before moving to Kitchener complex and subsequently to its current location at Crawford Lane. Each time, his followers will follow him to his new location.
During lunch time, the waiting time would be around 20 to 30 minutes long. The fishball noodles now cost between $3 to $4, compared to $2.50 to $3 previously. 
Fishballs Noodle $3
This is the dry version of the Fishballs Noodles (mee pok) $3 with chilli.
Fishballs Noodle $3
It is served with sliced fishcakes, fishballs, meatball, minced meat, lean meat and topped with pork lard bits, fried garlic and sliced spring onions. I love this bowl of noodles as it is a simple no frills fishball noodles with fresh ingredients. I just cannot fault the ingredients or the taste of it. It is so simple yet so delicious. I also love the yummy well balance mixture of sauce which consisted of chilli, chilli oil and vinegar. The chilli used is different from those else where. 

Teochew Fish Ball Noodles (Wiseng Food Place)
#01-29 Wiseng Food Place
Block 462 Crawford Lane
Singapore 190462
Opening Hours: Mon to Sat from 8am to 3pm

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