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Wednesday, May 11, 2016

Big Prawn Bee Hoon Soup
Kok Sen Restaurant 国成餐室 is a popular cantonese zi char eatery located at Keong Saik Road. It is around 10 minutes walk away from Outram MRT station. Despite not being air-conditioned, the eatery is nearly always full during lunch and dinner time. Over the years, the eatery has garnered quite a following and is known as one of the best cantonese eatery in Singapore.
Big Prawn Bee Hoon Soup
The Big Prawn Bee Hoon Soup is one of their signature dish. It consists of thick bee hoon, kai lan and large prawns in soup, topped with fried onions (shallots). The large and meaty prawns were sliced in half making it easy to extract the meat. The soup broth was just so robust and tasty! It was red, slightly spicy and full of shrimp flavour. It was so tasty that we drank nearly all the soup! Overall, this dish was delicious! A must try! No wonder one can spot this dish on early every table at the eatery.
Big Prawn Hor Fun
The next signature dish which can also be spotted on nearly every table is the Big Prawn Hor Fun. The dish consists of flat rice vermicelli noodles, kai-lan and large prawns. Similarly, the large prawns were sliced in half. The vermicelli noodles was very well fried with a smokey fragrance and wok hei. The sauce was just out of the world. A bowl of plain rice accompanied with the sauce would suffice! This is a must try too!
Prawn Paste Chicken
The Prawn Paste Chicken is another signature dish at Kok Sen. Interestingly, unlike most places where the prawn paste chicken consist of chicken wings, at Kok Sen, other chicken parts were used. The chef controlled the heat well as the chicken was not greasy. While the flavour of the prawn was evident, it thought that as a whole it was on the salty end. 

This is my second time back at Kok Sen Restaurant. Their signature Big Prawn Bee Hoon Soup and  Big Prawn Hor Fun are fantastic! These two dishes are a must try. But do note that you may expect long waiting times at times and not-so-fantastic service. But the food would make up for it. 

Kok Sen Restaurant 国成餐室 (Outram)
30-32 Keong Saik Road, Singapore 089137
Tel: +65 6223 2005
Opening Hours: 12pm to 2.30pm; 5pm to 11.30pm


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