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Monday, June 22, 2015

 Prawns cooked in Indonesian Curry
Restoran Todak (Orang Asli) is a well known kelong seafood restaurant located in Johor Bahru. Although this restaurant is located around 30 minutes drive away from the checkpoint, it is popular among Singaporeans. At the car park which is unmarked, you are likely to see more Singapore registered cars compared to Malaysia vehicles.
Restoran Todak is unique as the whole restaurant located along the coast on kelong stilts.



The restaurant is located directly opposite Singapore's Sembawang Coast and provides a picturesque view. As you can see from the photo above, those cranes in the background are from Sembanwang shipyard.
Although the restaurant has indoor seats, most of the tables and chairs are located outside (without a roof) - alfresco style dining with the sea breeze. We arrived early for dinner as we were aware that the restaurant would be packed and some of the seafood would be sold out if we arrive late.

The live seafood are displayed with the prices indicated. For their crabs, they have different pricing depending on the prices. The cheaper ones typically get sold out before 730 pm. The you will need to wait and see if new stock comes in in the next couple of hours or order a more expensive crab.
We used the big menu (above) and ordered our food based on the recommendation of the type of cooking style for the food.
 Prawns cooked in Indonesian Curry
The Prawns cooked in Indonesian Curry were delicious! The prawns of different sizes were relatively big and very fresh; succulent and sweet tasting meat!
Fried Buns (Man Tou)
We ordered fried buns (man tous) which complemented perfectly with the Indonesian Curry gravy.
 Salted Egg Crab
The Salted Egg Crab was unique. I was expecting this to come with sauce and was surprised when it was a 'dry' dish. Taste wise, there was just a slight hint of salted egg flavour. Initially, we thought that the wrong order was delivered to us as this tasted more like fried garlic crab! I was not too impressed with the taste. But the saving grace was that the crab was so fresh! The meat could be easily extracted from the shell and was so tender.
Japanese Snail (Japanese Escargot 日本螺) Gong Bao 宫保Style
The Japanese Snail (Japanese Escargot 日本螺) was cooked Gong Bao 宫保style. This dish was very well executed. The Japanese snail had a smooth texture and was springy! The Gong Bao style complement the Japanese Snail quite well. If the sauce was slightly more spicy, it would be more ideal!
Egg Omelette (Fu Rong Egg 芙蓉蛋)
Egg Omelette was fluffy and addictive - very well executed.
Butter Crayfish
Had great expectations for the Butter Crayfish. But it disappointed in terms of presentation and taste. I was expecting a more buttery flaovour that would make this addictive.
Lala
The Lala too was just 'meh' disappointing. The Lala were not meaty and plump enough. This is definitely not the best lala; is average.
Sweet Potato Leaves with Belacan
The Sweet Potato Leaves with Belacan was well fried. Cooked and tasted just right. It complemented the plain rice extremely well.
Complimentary Fruits
After each meal, every table would be served with a plate of Complimentary Fruits.
Receipt
The total cost of our meal. Relatively cheap after converting to Singapore dollars considering this meal fed five persons.

This restaurant is definitely worth coming back to. I saw several tables ordering their fish and oysters. The oysters were huge! The downside is the distance from the causeway; you would probably need a vehicle. 

Restoran Todak (Orang Asli) (Malaysia, Johor Bahru)
No 1 Kampung Orang Asli, 
Telok Jawa, Masai 
81750 Johor Bahru
Tel: 07 386 3696
Opening Hours: Daily 1130am to 1130pm

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